Insta

Korean-Inspired Gochujang Popcorn Chicken

Name: Korean-Inspired Gochujang Popcorn Chicken
Total time: 25 min
Yield: 2
Ingredients: 1 unit Chicken breast; 2 unit Eggs; Crushed cornflakes a gosto; 1 tbsp Paprika; 1 tbsp Chili powder; 1 tbsp Garlic powder; 1 tbsp Ginger powder

This crispy popcorn chicken is coated in crunchy cornflakes, air-fried until golden, and then tossed in a sweet and spicy gochujang glaze. It's an easy 'fakeaway' style dinner with intense garlic and ginger flavors.

Source

@eatinghealthytoday

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @eatinghealthytoday. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Mariana Villanueva on Unsplash

Origin

South Korea

Style

Comfort foodFusion

Diet

High protein

Allergens

GlutenEggsSoySesame

#Crunchy#Spicy#Easy dinner#Korean-inspired

Time25 min

Portions2 portions

DifficultyMedium

Allergen Warning: Gluten, Eggs, Soy, Sesame

Portions Calculator

Enter Cooking Mode

Chicken

Cook Stage

Ingredients

1 unitChicken breast
2 unitEggs
a gostoCrushed cornflakes
1 tbspPaprika
1 tbspChili powder
1 tbspGarlic powder
1 tbspGinger powder

Directions

1
Cut the chicken breast into bite-sized snack pieces.
2
Season the chicken with the paprika, chili powder, garlic powder, and ginger powder.
3
Dip each piece in the beaten egg and then immediately coat with the crushed cornflakes.
4
Arrange in the air fryer and cook at 200°C / 400°F for 16 minutes, flipping halfway through. Cook until the chicken reaches 74°C (165°F) internally.
16 min

No ratings yet

Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

Comments

No comments yet. Be the first! 🍳

Enter Cooking Mode