Lazy Gyoza

Ingredients

• a gostoCabbage
• a gostoCarrot
• a gostoOnion
• a gostoGreen onion
• a gostoGarlic
• a gostoGinger
• a gostoPork
• a gostoOyster sauce
• a gostoSoy sauce
• a gostoSesame oil

Directions

1. 1

   In a food processor, chop the cabbage, carrot, onion, green onion, garlic, and ginger until finely minced.

2. 2

   In a bowl, mix the minced vegetables with the pork, oyster sauce, soy sauce, and sesame oil. Set aside the filling and part of the sauce for finishing.

Ingredients

• a gostoWheat flour
• a gostoCornstarch
• a gostoSalt
• a gostoWarm water

Directions

1. 1

   In a bowl, sift the wheat flour and cornstarch.

2. 2

   Add the salt and warm water, mixing well until a smooth and homogeneous dough forms.

3. 3

   Cover the dough and let it rest for 1 hour.

   60 min
4. 4

   On a surface floured with cornstarch, roll out the dough with a rolling pin. Cut it into strips and then into small squares. Shape each square into a round disc.

Ingredients

• a gostoOil
• a gostoWater
• a gostoGreen onion

Directions

1. 1

   In a large frying pan, add a little oil and heat over medium heat. Place portions of the filling (shaped with a tablespoon) into the pan.

2. 2

   Cover the filling with the prepared dough discs, forming the gyozas. Let the base of the dough brown for a few minutes.

3. 3

   Add a little water to the pan and cover immediately. Cook for about 5 minutes, or until the dough is cooked and the water has evaporated.

   5 min
4. 4

   Remove the lid, add the reserved sauce (oyster sauce, soy sauce, sesame oil) over the gyozas, and finish with chopped green onion. Serve immediately.