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Insta
Lulas à Galega
A dish so easy and fast that it goes beyond spectacular. Prepared simply in a frying pan.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @octopussblack. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
Spain
Style
Comfort foodMediterraneanHomemade
Diet
PescatarianLow carbGluten-free
Allergens
#Practical recipe#Quick#Squid#EasyMollusks
Time10 min
Portions2 portions
DifficultyEasy
Allergen Warning: Mollusks
Portions Calculator
2
Unit System
Ingredients
Ingredients
- 1 unitSquid
- 1 as neededOil
- 1 as neededPaprika (Pimentón)
Directions
Preparation
Ingredients
Directions
- 1
Heat the steel frying pan and add a little oil outside the pan.
- 2
When the pan reaches a good temperature, place the squid scored-side down.
- 3
Wait for them to separate (about two minutes) and then flip them.
2 min - 4
When the oil is warm, add the paprika so it does not burn.