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Lulas à GalegaInsta

Lulas à Galega

A dish so easy and fast that it goes beyond spectacular. Prepared simply in a frying pan.

Source

@octopussblack

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Imported by: LetBite

This recipe was adapted from content found on @octopussblack. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Spain
Style
Comfort foodMediterraneanHomemade
Diet
PescatarianLow carbGluten-free
Allergens
Mollusks
#Practical recipe#Quick#Squid#Easy
Time10 min
Portions2 portions
DifficultyEasy
Allergen Warning: Mollusks
Portions Calculator
2
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Ingredients

Ingredients

  • 1 unitSquid
  • 1 as neededOil
  • 1 as neededPaprika (Pimentón)

Directions

    Preparation

    Ingredients

      Directions

      1. 1

        Heat the steel frying pan and add a little oil outside the pan.

      2. 2

        When the pan reaches a good temperature, place the squid scored-side down.

      3. 3

        Wait for them to separate (about two minutes) and then flip them.

        2 min
      4. 4

        When the oil is warm, add the paprika so it does not burn.

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      Difficulty
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      Speed
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      Affordability
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