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Marinated Red Onion (Chutney for BBQ)

Name: Marinated Red Onion (Chutney for BBQ)
Total time: 70 min
Yield: 6
Ingredients: 6 unit large red onions; 0 as needed Hot water; 180 ml vinegar; 180 ml olive oil; 10 g salt; 3 tablespoons oregano; 1 tablespoon red pepper flakes; 0.5 bunch chopped parsley

An irresistible and refreshing side dish that enhances the flavor of any roasted meat or barbecue.

Source

Patricio Carvalho

View original recipe

Imported by: LetBite

This recipe was adapted from content found on Patricio Carvalho. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin

Brazil

Style

BarbecueComfort foodHomemade

Diet

VegetarianLow carbDairy-freePescatarianVeganLactose-freeGluten-free

#Quick#Easy#Barbecue#Pickled onion

Time70 min

Portions6 portions

DifficultyEasy

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Onion Base

Cook Stage

Ingredients

6 unitlarge red onions
as neededHot water

Directions

1
Cut the red onion into very thin half-moons, using a sharp knife or mandoline.
2
Place the onion in a strainer and pour hot water over it to remove the strong pungency and soften the flavor.
3
Drain the water well.

Secret Marinade

Cook Stage

Ingredients

180 mlvinegar
180 mlolive oil
10 gsalt
3 tablespoonsoregano
1 tablespoonred pepper flakes
0.5 bunchchopped parsley

Directions

1
In a bowl, mix the vinegar, olive oil, salt, oregano, red pepper flakes, and chopped parsley.

Finishing

Cook Stage

Ingredients

Directions

1
Place the drained onion in a jar, pour the marinade over it, and mix well to coat everything.
2
Cover and let rest for at least 1 hour before serving.
60 min
3
Serve alongside barbecue meats.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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