Marinated Red Onion (Chutney for BBQ)

Ingredients

• 6 unitlarge red onions
• as neededHot water

Directions

1. 1

   Cut the red onion into very thin half-moons, using a sharp knife or mandoline.

2. 2

   Place the onion in a strainer and pour hot water over it to remove the strong pungency and soften the flavor.

3. 3

   Drain the water well.

Ingredients

• 180 mlvinegar
• 180 mlolive oil
• 10 gsalt
• 3 tablespoonsoregano
• 1 tablespoonred pepper flakes
• 0.5 bunchchopped parsley

Directions

1. 1

   In a bowl, mix the vinegar, olive oil, salt, oregano, red pepper flakes, and chopped parsley.

Ingredients

Directions

1. 1

   Place the drained onion in a jar, pour the marinade over it, and mix well to coat everything.

2. 2

   Cover and let rest for at least 1 hour before serving.

   60 min
3. 3

   Serve alongside barbecue meats.