Meat with Potatoes in the Pressure Cooker in a Few Minutes

Ingredients

• 1 generous drizzleOil
• 1 unitChopped white onion
• 3 unitChopped garlic cloves

Directions

1. 1

   In a pressure cooker, add a generous drizzle of oil.

2. 2

   Add the chopped white onion and chopped garlic cloves.

3. 3

   Sauté well until the onion softens and the garlic is cooked.

Ingredients

• 1200 gMeat (solid cut)
• 1 teaspoonSalt
• 1 teaspoonPepper
• 1 teaspoonPaprika
• 1 teaspoonTurmeric
• 236.59 mlTomato sauce
• 1 unitChopped tomato
• 1 unitChopped green pepper
• 236.59 mlWater

Directions

1. 1

   Add the solid meat to the pot and sauté until it completely changes color, stirring so the garlic and onion release their flavor.

2. 2

   Season the meat with salt, pepper, paprika, and turmeric, mixing well to integrate the seasonings.

3. 3

   Add the tomato sauce and mix again until well integrated.

4. 4

   Add one cup of water, the chopped tomato, and the chopped green pepper. Mix so that the vegetables are submerged in the broth.

5. 5

   Close the pressure cooker and, as soon as it reaches pressure, count 25 minutes.

   25 min

Ingredients

• 3 unitsPotatoes cut into large chunks
• 1 plentyCilantro
• 1 additionalWater

Directions

1. 1

   After 25 minutes, open the pot and add the potatoes cut into large chunks and plenty of cilantro.

   25 min
2. 2

   Add a little more water to help cook the potatoes and mix lightly.

3. 3

   Close the pot again and, as soon as it reaches pressure, count 5 minutes to cook the potatoes.

   5 min

Ingredients

Directions

1. 1

   Transfer the meat and potatoes to a serving dish.