Muhammara

Ingredients

• 236.59 mlwalnuts
• 4 tbspsesame seeds
• 1 tbspnigella seeds

Directions

1. 1

   Toast the walnuts, sesame seeds, and nigella seeds in a dry skillet until fragrant.

Ingredients

• 1 unitred bell pepper
• 1 unitonion
• 2 unitgarlic cloves
• 1 generousolive oil
• 1 tbspAleppo pepper flakes
• 1 tbspAleppo pepper powder
• 0.5 tbspcumin
• a gostosalt

Directions

1. 1

   Sauté the onion, garlic, and red bell pepper in olive oil until soft.

2. 2

   Season with Aleppo pepper flakes, cumin, and salt.

Ingredients

• 2 tbsppepper paste
• 2 tbsppomegranate molasses
• 2 tbsptahini
• a gostoolive oil

Directions

1. 1

   Blend everything in a food processor until smooth.

2. 2

   Crush the toasted walnuts, keeping some texture.

3. 3

   Combine everything.

4. 4

   Add the tahini, pomegranate molasses, and olive oil until you reach your preferred consistency.

Ingredients

• a gostoolive oil
• a gostopomegranate molasses
• a gostotoasted seeds
• a gostocrushed walnuts
• a gostodill
• a gostopomegranate seeds

Directions

1. 1

   Spread in a bowl, finish with olive oil, pomegranate molasses, toasted seeds, crushed walnuts, dill, and pomegranate seeds.

2. 2

   Serve with crackers.