InstaMussel Rice
A tasty and easy Mussel Rice recipe, perfect for seafood lovers. Prepared with juicy mussels, tomato, onion, and a touch of parsley to finish.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @emporiocapitanoribeirao. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Cooking the Rice
Ingredients
- a gostoOil
- 1 tablespoonChopped onion
- 1 cloveChopped garlic
- a gostoSalt
- 236.59 mlRice
- 473.18 mlHot water
Directions
- 1
In a pot, add oil. Add 1 tablespoon of chopped onion and 1 clove of chopped garlic. Sauté until golden.
- 2
Add salt to taste and the cup of rice. Mix well.
- 3
Pour 473.18 ml of hot water into the pot and mix gently. Cover and let cook until the water dries and the rice is soft.
20 min
Preparing the Mussel Sauce
Ingredients
- a gostoOil
- 1 unitChopped onion
- 1 cloveChopped garlic
- 1 unitShelled mussels
- a gostoSalt
- 1 unitChopped tomato
- 236.59 mlTomato sauce
Directions
- 1
In a skillet, add oil, the rest of the chopped onion (considering 1 tablespoon was already used in the rice), and 1 clove of chopped garlic. Sauté.
- 2
Add the shelled mussels and salt to taste. Mix well.
- 3
Add the chopped tomato and the tomato sauce. Mix and cover the skillet.
- 4
Let cook for 10 minutes.
10 min
Finishing and Serving
Ingredients
- a gostoParsley
Directions
- 1
Add the cooked rice to the mussel sauce in the skillet. Mix gently to incorporate the flavors.
- 2
Serve the Mussel Rice in your favorite dish.
- 3
Finish with chopped parsley to taste and enjoy.