Mussel Rice

Ingredients

• a gostoOil
• 1 tablespoonChopped onion
• 1 cloveChopped garlic
• a gostoSalt
• 236.59 mlRice
• 473.18 mlHot water

Directions

1. 1

   In a pot, add oil. Add 1 tablespoon of chopped onion and 1 clove of chopped garlic. Sauté until golden.

2. 2

   Add salt to taste and the cup of rice. Mix well.

3. 3

   Pour 473.18 ml of hot water into the pot and mix gently. Cover and let cook until the water dries and the rice is soft.

   20 min

Ingredients

• a gostoOil
• 1 unitChopped onion
• 1 cloveChopped garlic
• 1 unitShelled mussels
• a gostoSalt
• 1 unitChopped tomato
• 236.59 mlTomato sauce

Directions

1. 1

   In a skillet, add oil, the rest of the chopped onion (considering 1 tablespoon was already used in the rice), and 1 clove of chopped garlic. Sauté.

2. 2

   Add the shelled mussels and salt to taste. Mix well.

3. 3

   Add the chopped tomato and the tomato sauce. Mix and cover the skillet.

4. 4

   Let cook for 10 minutes.

   10 min

Ingredients

• a gostoParsley

Directions

1. 1

   Add the cooked rice to the mussel sauce in the skillet. Mix gently to incorporate the flavors.

2. 2

   Serve the Mussel Rice in your favorite dish.

3. 3

   Finish with chopped parsley to taste and enjoy.