Back to My Recipes
No-knead ManakishInsta

No-knead Manakish

A traditional Middle Eastern flatbread recipe, made practically without the need to knead the dough.

Source

@the_ck_cuisine

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @the_ck_cuisine. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Middle East
Style
HomemadeStreet foodComfort food
Diet
Vegetarian
Allergens
MilkGluten
#No-knead#Easy bread#Zaatar#Flatbread
Time167 min
Portions6 portions
DifficultyMedium
Allergen Warning: Milk, Gluten
Portions Calculator
6
Unit System
Enter Cooking Mode

Dough

Ingredients

  • 500 gflour (T00 or T55)
  • 380 mlwarm water
  • 15 gmilk powder
  • 10 gsalt
  • 10 gsugar
  • 15 gfresh or dry yeast
  • 2 tbspolive oil

Directions

  1. 1

    Mix all ingredients until a homogeneous dough is obtained (without kneading).

  2. 2

    Cover and let rest.

    30 min
  3. 3

    Perform a fold in the dough, cover and let rest.

    30 min
  4. 4

    Perform a second fold, cover and let rest.

    30 min
  5. 5

    Perform a third fold and let rest.

    60 min
  6. 6

    Divide the dough into 6 balls.

  7. 7

    Cover and let rest.

    20 min

Zaatar Topping

Ingredients

  • 2 tbspzaatar
  • 3 tbspneutral oil
  • 1 tbspwater

Directions

  1. 1

    Mix the zaatar ingredients.

Cheese Topping

Ingredients

  • a gostomozzarella or other cheese of choice

Directions

    Finishing

    Ingredients

      Directions

      1. 1

        Preheat the oven to maximum temperature.

      2. 2

        Roll out the dough and add the chosen filling (zaatar or cheese).

      3. 3

        Bake for approximately 4 minutes or until lightly golden.

        4 min

      Comments

      Sign in to leave a comment.

      No comments yet. Be the first! 🍳

      Actions

      Tips & Pairings

      Best SeasonYear-round
      Pairing SuggestionsMint tea or fresh vegetables
      Tips & Tricks

      Use warm water to help activate the yeast more efficiently. The folding technique (rabat) develops the dough structure without needing heavy kneading.

      Nutrition

      320 kcal16% of daily targetCalories per serving
      45g16%
      Carbohydrates
      8g11%
      Protein
      12g18%
      Total Fat
      3g14%
      Saturated Fat
      2g7%
      Fiber
      2g4%
      Sugar
      450mg20%
      Sodium

      AI-estimated values

      Sensory Profile

      Sweetness1/5
      Sourness1/5
      Saltiness4/5
      Spiciness2/5
      Bitterness1/5
      Richness3/5
      Texture:Soft and elastic

      Preparation & Equipment

      Cooking Method:
      FoldingBake
      Equipment:
      OvenBowl

      No ratings yet

      Flavor
      😞 Bad😋 Delicious
      Difficulty
      😰 Hard😎 Easy
      Speed
      🐢 Slow⚡ Fast
      Affordability
      💸 Expensive🤑 Cheap