InstaNo-knead Manakish
A traditional Middle Eastern flatbread recipe, made practically without the need to knead the dough.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @the_ck_cuisine. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Dough
Ingredients
- 500 gflour (T00 or T55)
- 380 mlwarm water
- 15 gmilk powder
- 10 gsalt
- 10 gsugar
- 15 gfresh or dry yeast
- 2 tbspolive oil
Directions
- 1
Mix all ingredients until a homogeneous dough is obtained (without kneading).
- 2
Cover and let rest.
30 min - 3
Perform a fold in the dough, cover and let rest.
30 min - 4
Perform a second fold, cover and let rest.
30 min - 5
Perform a third fold and let rest.
60 min - 6
Divide the dough into 6 balls.
- 7
Cover and let rest.
20 min
Zaatar Topping
Ingredients
- 2 tbspzaatar
- 3 tbspneutral oil
- 1 tbspwater
Directions
- 1
Mix the zaatar ingredients.
Cheese Topping
Ingredients
- a gostomozzarella or other cheese of choice
Directions
Finishing
Ingredients
Directions
- 1
Preheat the oven to maximum temperature.
- 2
Roll out the dough and add the chosen filling (zaatar or cheese).
- 3
Bake for approximately 4 minutes or until lightly golden.
4 min
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