Onion Pie (Tânia-SP's Recipe)

Ingredients

• 100 gramsChilled margarine
• 1 Egg yolk
• 1 pinchPinch of salt
• 473.18 mlWheat flour
• 3 tablespoonsChilled water

Directions

1. 1

   Mix all ingredients until a homogeneous dough is formed.

2. 2

   Refrigerate for about 20 minutes.

   20 min

Ingredients

• 2 Onions, finely sliced
• 2 tablespoonsMargarine
• 2 Raw grated potatoes
• 2 Eggs
• 1 canCan of heavy cream
• 200 gramsGrated mozzarella

Directions

1. 1

   Brown the onions in margarine.

2. 2

   Add the grated potatoes and cook until softened.

3. 3

   Turn off the heat.

4. 4

   Add the eggs, heavy cream, and grated mozzarella. Mix well and set aside.

Ingredients

Directions

1. 1

   Reserve about 30% of the dough to cover the pie.

2. 2

   Roll out the remaining dough and cover a removable bottom tart pan (approx. 25 cm), including the sides.

3. 3

   Place the filling inside and cover with the reserved dough.

4. 4

   Brush with 1 egg yolk and bake until golden brown.