Original Bolognese Ragù

Ingredients

• a gostoEVOO
• 150 gFresh pancetta
• 0.5 unitOnion
• 1 unitCarrot
• 1 stalkCelery

Directions

1. 1

   Finely mince the onion, carrot, and celery. The pancetta should also be finely minced.

2. 2

   In a heavy pot, add the olive oil and pancetta over low heat until it starts to release fat.

3. 3

   Add the soffritto and cook slowly until the vegetables are soft and sweet, without burning.

Ingredients

• 400 gCoarse ground beef
• 1 glassDry wine
• 1 tablespoonTomato paste
• 200 gTomato sauce
• 1 as neededVegetable broth or hot water
• a gostoSalt

Directions

1. 4

   Add the ground meat and mix well. Let it cook until the meat loses all its water and begins to lightly brown.

2. 5

   Add the wine and let it evaporate completely.

3. 6

   Add the tomato paste and tomato sauce. Mix everything.

4. 7

   Add a little hot broth, partially cover the pot, and let it cook slowly.

   120 min

Ingredients

• 1 glassMilk

Directions

1. 8

   At the end, add the milk to make the ragù smoother and creamier.