Original Bolognese Ragù

4 portions
Base (Soffritto) and Fat — Step 1 of 3Stage 1 of 3

Finely mince the onion, carrot, and celery. The pancetta should also be finely minced.

Ingredients for this step

0.5 unitOnion
1 unitCarrot
1 stalkCelery
150 gFresh pancetta