Ossobuco with Polenta

4 portions
Ossobuco — Step 1 of 4Stage 1 of 2

Prepare the ossobuco with the leek, garlic, tomatoes, Worcestershire sauce, red wine, bay leaf, and thyme.

Ingredients for this step

4 unitthick-cut ossobuco portions (4cm thick)
1.3 unitwhole leek
1.3 unithead of garlic
1.3 unitcan of tomatoes
1.3 dashWorcestershire sauce
1000 mlred wine
a gostobay leaf and thyme