Ossobuco with Polenta
Ossobuco — Step 1 of 4Stage 1 of 2
Prepare the ossobuco with the leek, garlic, tomatoes, Worcestershire sauce, red wine, bay leaf, and thyme.
Ingredients for this step
3 unitthick-cut ossobuco portions (4cm thick)
1 unitwhole leek
1 unithead of garlic
1 unitcan of tomatoes
1 dashWorcestershire sauce
750 mlred wine
a gostobay leaf and thyme