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Parmesan and Garlic Hash Browns

Name: Parmesan and Garlic Hash Browns
Total time: 20 min
Yield: 2
Ingredients: 3 unit grated large potatoes; 0.5 cup grated parmesan cheese; 2 unit chopped garlic cloves or garlic powder; 2 tablespoons cornstarch; 1 teaspoon salt; 0.5 teaspoon black pepper; chopped parsley a gosto; oil for frying a gosto

Crispy hash browns with the bold flavor of parmesan cheese and garlic.

Source

@lari.soaresr

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @lari.soaresr. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by David Trinks on Unsplash

Origin

United States

Style

HomemadeComfort foodStreet food

Diet

Vegetarian

Allergens

MilkGluten

#Easy#Potato#Crispy#Quick

Time20 min

Portions2 portions

DifficultyEasy

Allergen Warning: Milk, Gluten

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Ingredients

Cook Stage

Ingredients

3 unitgrated large potatoes
118.29 mlgrated parmesan cheese
2 unitchopped garlic cloves or garlic powder
2 tablespoonscornstarch
1 teaspoonsalt
0.5 teaspoonblack pepper
a gostochopped parsley
a gostooil for frying

Directions

1
Mix the grated potatoes, parmesan cheese, garlic, cornstarch, salt, and black pepper.
2
Fry in hot oil until golden brown.
3
Finish with chopped parsley if desired.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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