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InstaPasta Frittata
The perfect dish to make use of leftover pasta, transforming leftovers into a delicious and practical meal.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @chefantoniomaiolica. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
Italy
Style
HomemadeComfort food
Diet
Protein
Allergens
#Easy#Leftovers#Quick#PastaMilkEggsGluten
Time10 min
Portions1 portions
DifficultyEasy
Allergen Warning: Milk, Eggs, Gluten
Portions Calculator
1
Ingredients
Ingredients
- 500 gal dente cooked spaghetti
- 7 unitwhole eggs
- 150 gcubed Calabrian salami
- 150 gcubed mozzarella
- 80 gfreshly grated parmesan (half pecorino)
- a gostofreshly ground black pepper
- a gostosalt
Directions
- 1
In a bowl, mix the whole eggs, cubed Calabrian salami, cubed mozzarella, grated parmesan, pepper, and salt.
- 2
Add the al dente cooked spaghetti to the mixture and coat all ingredients well.
- 3
Let it cool, wrap in aluminum foil, and take it to consume.
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