Plantain Gnocchi with Butter and Sage

Ingredients

• 500 gpeeled, ripe, and firm plantains

Directions

1. 1

   Cut the plantains into large pieces and place them in a baking dish covered with aluminum foil.

2. 2

   Bake in a preheated oven at 200 °C for 25 to 35 minutes, until soft.

   35 min
3. 3

   Mash while still warm and let the puree cool completely.

Ingredients

• 1 unitplantain puree
• 150 gwheat flour
• 1 unitegg yolk
• a gostosalt

Directions

1. 1

   Mix the egg yolk and salt.

2. 2

   Add the flour gradually, starting with 120 g and using only what is necessary to achieve a soft dough. Avoid kneading.

3. 3

   On a lightly floured surface, make rolls and cut pieces of approximately 2 cm.

4. 4

   Cook in small batches in salted water with a gentle boil. When they float to the surface, wait 1 more minute and remove with a slotted spoon. Drain well.

   1 min

Ingredients

• 50 gbutter
• 10 unitsage leaves
• a gostoblack pepper
• a gostocooked gnocchi

Directions

1. 1

   Melt the butter in a skillet, quickly brown the sage leaves, and set them aside.

2. 2

   Sauté the gnocchi in the butter over medium heat, in small batches, until lightly browned.

3. 3

   Finish with pepper and the reserved sage leaves.