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Potato and Onion PittuliddriInsta

Potato and Onion Pittuliddri

Delicious typical Calabrian fried pancakes, made with potatoes, onions, and a generous touch of oregano.

Source

@un_pino_a_toronto

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Imported by: LetBite

This recipe was adapted from content found on @un_pino_a_toronto. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Italy
Style
HomemadeMediterraneanComfort food
Diet
Vegetarian
Allergens
Gluten
#Quick#Easy#Calabria#Pancakes
Time25 min
Portions4 portions
DifficultyEasy
Allergen Warning: Gluten
Portions Calculator
4
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Ingredients

Ingredients

  • 3 unitPotatoes
  • 2 unitOnions
  • 1 as neededPancake batter (pastella)
  • a gostoSalt
  • a gostoPepper
  • 1 plentyOregano
  • 1 as neededOil for frying

Directions

  1. 1

    Slice the potatoes and onions into thin rounds.

  2. 2

    Mix the slices directly into the pancake batter (pastella).

  3. 3

    Season everything with salt, pepper, and plenty of oregano for extra flavor.

  4. 4

    After mixing the composition well, fry the pancakes in hot oil until they are golden and crispy.

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Flavor
😞 Bad😋 Delicious
Difficulty
😰 Hard😎 Easy
Speed
🐢 Slow⚡ Fast
Affordability
💸 Expensive🤑 Cheap

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