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Potato Mochi (Poteto Mochi)

Name: Potato Mochi (Poteto Mochi)
Total time: 30 min
Yield: 2
Ingredients: 300 g peeled potato; 1 tbsp potato starch; 5 level tbsp glutinous rice flour or tapioca starch; 1 tbsp butter; 2 tbsp milk; salt a gosto; black pepper a gosto; cheese for stuffing a gosto

A delicious and popular snack in Japanese summer festivals (Matsuri), made with an elastic potato dough stuffed with cheese.

Source

@gohangosocial

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @gohangosocial. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Masud Rana on Unsplash

Origin

Japan

Style

Comfort foodStreet food

Diet

Vegetarian

Allergens

GlutenLactose

#Japanese#Festival#Matsuri#Mochi#Potato

Time30 min

Portions2 portions

DifficultyMedium

Allergen Warning: Gluten, Lactose

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Potato Dough

Cook Stage

Ingredients

300 gpeeled potato
1 tbsppotato starch
5 level tbspglutinous rice flour or tapioca starch
1 tbspbutter
2 tbspmilk
a gostosalt
a gostoblack pepper

Directions

1
Mix the peeled potato with the potato starch, glutinous rice flour (or tapioca starch), butter, milk, salt, and black pepper until a homogeneous dough forms.
2
Divide the dough into portions and stuff with cheese.

Filling and Finishing

Cook Stage

Ingredients

a gostocheese for stuffing

Directions

1
Stuff the dough portions with cheese.

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Flavor

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Difficulty

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Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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