Potato Mochi (Poteto Mochi)
Potato Dough — Step 1 of 2Stage 1 of 2
Mix the peeled potato with the potato starch, glutinous rice flour (or tapioca starch), butter, milk, salt, and black pepper until a homogeneous dough forms.
Ingredients for this step
600 gpeeled potato
2 tbsppotato starch
10 level tbspglutinous rice flour or tapioca starch
2 tbspbutter
4 tbspmilk
a gostosalt
a gostoblack pepper