Potato Mochi (Poteto Mochi)
Potato Dough — Step 1 of 2Stage 1 of 2
Mix the peeled potato with the potato starch, glutinous rice flour (or tapioca starch), butter, milk, salt, and black pepper until a homogeneous dough forms.
Ingredients for this step
300 gpeeled potato
1 tbsppotato starch
5 level tbspglutinous rice flour or tapioca starch
1 tbspbutter
2 tbspmilk
a gostosalt
a gostoblack pepper