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Pressure Cooker Beef Hump (Cupim)

Name: Pressure Cooker Beef Hump (Cupim)
Total time: 50 min
Yield: 6
Ingredients: 1.2 kg beef hump; 2 tablespoons butter; 2 tablespoons olive oil; 2 units onions; 3 cloves crushed garlic; 1 tablespoon mustard; 1 cup soy sauce; coarse salt a gosto; 1 tablespoon cornstarch; 50 ml water

A delicious beef hump cooked under pressure, resulting in extremely tender meat with a rich and thick sauce.

Origin

Brazil

Style

HomemadeComfort food

Diet

Protein-richLow carb

Allergens

SoyMilk

#Beef Hump#Pressure Cooker#Pot Roast

Time50 min

Portions6 portions

DifficultyMedium

Allergen Warning: Soy, Milk

Portions Calculator

Unit System

Enter Cooking Mode

Main Ingredients

Cook Stage

Ingredients

1.2 kgbeef hump
2 tablespoonsbutter
2 tablespoonsolive oil
2 unitsonions
3 clovescrushed garlic
1 tablespoonmustard
236.59 mlsoy sauce
a gostocoarse salt

Directions

1
Prepare the meat and seasonings for pressure cooking.
2
Cook for 40 minutes.
40 min
3
Remove the onion and reserve the broth.

Finishing Sauce

Cook Stage

Ingredients

1 tablespooncornstarch
50 mlwater

Directions

4
Dissolve 1 tablespoon of cornstarch in 50ml of water.
5
Add the mixture to the reserved broth.
6
Stir until thickened.
7
Cut the beef hump.
8
Pour the sauce over it.

Actions

Tips & Pairings

Best SeasonWinter

Pairing SuggestionsWhite rice and farofa

Tips & Tricks

Make sure the meat is well seared before applying pressure to ensure more flavor.

Sensory Profile

Sweetness1/5

Sourness1/5

Saltiness4/5

Spiciness1/5

Bitterness1/5

Richness5/5

Texture:Tender and juicy

Preparation & Equipment

Cooking Method:

Pressure Cooking

Equipment:

Pressure Cooker

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