Pub-Style Fried Beef Ribs with Chili Sauce

Ingredients

• 1.5 kgbeef ribs in chunks
• 6 clovescrushed garlic with salt
• 1 spoonsmoked paprika
• a gostoblack pepper
• 3 unitslarge onions
• 2 unitstomatoes
• 3 unitsbay leaves
• 1 unitred chili pepper (dedo de moça)

Directions

1. 1

   Season the ribs with the crushed garlic, paprika, and black pepper.

2. 2

   In the pressure cooker, make a layer of sliced onions.

3. 3

   Arrange the seasoned rib chunks over the onions.

4. 4

   Add the tomatoes, red chili pepper, and bay leaves on top.

5. 5

   Finish by covering everything with the remaining onions.

6. 6

   Close the cooker and cook over medium-low heat for 30 minutes.

   30 min
7. 7

   Remove the ribs from the pan and set aside. Let them cool in the refrigerator before frying.

Ingredients

• 473.18 mlrib cooking broth
• 3 tablespoonstomato paste
• 4 unitsred chili peppers (dedo de moça)
• 4 tablespoonsvinegar
• a gostosalt

Directions

1. 1

   Remove the excess fat from the cooking broth.

2. 2

   In the food processor or blender, add the broth, tomato paste, red chili peppers (with seeds), vinegar, and salt.

3. 3

   Process until a homogeneous consistency is obtained and set aside.

Ingredients

• 1 enough for fryinglard

Directions

1. 1

   Heat the lard in a pan until it reaches the ideal temperature.

2. 2

   Deep fry the cooked ribs, browning all sides well until crispy.

3. 3

   Serve the fried ribs accompanied by the chili sauce.