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Pub-Style Tongue

Name: Pub-Style Tongue
Total time: 95 min
Yield: 4
Ingredients: 1 unit Tongue; 1 as needed Carrot; 1 as needed Onion; 1 as needed Bay leaf; 1 as needed Garlic; Salt a gosto; Spicy paprika a gosto; Black pepper a gosto; Lard a gosto

A classic pub recipe: pressure-cooked tongue, seasoned and seared in lard.

Source

@chefbrunoxavier

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @chefbrunoxavier. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Natalia Gusakova on Unsplash

Origin

Brazil

Style

Comfort foodPub foodHome cooking

Diet

Protein

#Beef tongue#Pub#Classic

Time95 min

Portions4 portions

DifficultyMedium

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Tongue Cooking

Cook Stage

Ingredients

1 unitTongue
1 as neededCarrot
1 as neededOnion
1 as neededBay leaf
1 as neededGarlic

Directions

1
Place the tongue, carrot, onion (with skin), bay leaf, and garlic in the pressure cooker with water.
2
Close the cooker and cook for approximately 45 to 50 minutes once pressure is reached.
50 min
3
After cooking, place the tongue in ice water to facilitate skin removal.

Seasoning and Finishing

Cook Stage

Ingredients

a gostoSalt
a gostoSpicy paprika
a gostoBlack pepper
a gostoLard

Directions

1
Remove the skin from the tongue using a sharp knife and cut into medium-thick slices.
2
Season the slices with salt, spicy paprika, and black pepper.
3
Sear the tongue in lard until golden brown.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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