Roasted Cauliflower with Millet and Tahini Sauce

Ingredients

• 1 unitCauliflower
• 30 mlOlive oil
• 1 teaspoonPaprika
• a gostoSalt
• 1 cloveGarlic
• 3 tablespoonsParmesan cheese

Directions

1. 1

   Cut the cauliflower into steaks.

2. 2

   Place the steaks on a baking sheet lined with parchment paper.

3. 3

   In a bowl, mix the olive oil, paprika, salt, minced garlic, and grated parmesan cheese.

4. 4

   Brush the cauliflower steaks with this mixture.

5. 5

   Bake in the oven at 200°C for 25 minutes.

   25 min
6. 6

   Remove from the oven, sprinkle more cheese on top, and return to the oven for another 5 minutes.

   5 min

Ingredients

• 236.59 mlMillet
• 946.35 mlWater

Directions

1. 1

   Rinse the millet well.

2. 2

   Place the millet in a pot with the water.

3. 3

   Cook for 20 minutes until the water is completely absorbed by the millet.

   20 min

Ingredients

• 300 gCooked millet
• 30 mlOlive oil
• 100 mlTahini
• 1 teaspoonCumin
• a gostoSalt
• 1 unitLemon juice
• a gostoVegetable oil
• a gostoPaprika

Directions

1. 1

   Place the cooked millet in the blender.

2. 2

   Add the olive oil, tahini, cumin, salt, and lemon juice.

3. 3

   Blend the mixture until smooth.

4. 4

   Drizzle with vegetable oil and sprinkle with paprika.

Ingredients

• 1 unitRoasted cauliflower
• a gostoTahini sauce

Directions

1. 1

   Place the roasted cauliflower steaks on a plate and cover with the sauce.

2. 2

   Serve immediately.