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Roasted Garlic Dip with Sun-Dried Tomato

Name: Roasted Garlic Dip with Sun-Dried Tomato
Total time: 40 min
Yield: 4
Ingredients: 1 unit Garlic head; Olive oil a gosto; Salt a gosto; Black pepper a gosto; 1 unit Roasted garlic; Cream cheese a gosto; Heavy cream a gosto; Chopped sun-dried tomato a gosto; Sun-dried tomato oil a gosto; Crushed red pepper a gosto

An extremely creamy and flavorful dip made with roasted garlic, cream cheese, and sun-dried tomato.

Source

@cozinharviajareamar

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @cozinharviajareamar. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Ravi Dhakad on Unsplash

Origin

Mediterranean

Style

HomemadeComfort foodAppetizer

Diet

Vegetarian

Allergens

Milk

#Garlic#Quick#Appetizer#Easy

Time40 min

Portions4 portions

DifficultyEasy

Allergen Warning: Milk

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Roasted Garlic

Cook Stage

Ingredients

1 unitGarlic head
a gostoOlive oil
a gostoSalt
a gostoBlack pepper

Directions

1
Cut off the tip of a garlic head, drizzle with olive oil, season with salt and black pepper, and wrap in aluminum foil.
2
Place in the Air Fryer at 180 °C for 30 to 40 minutes, until the cloves are very soft.
40 min

Dip Assembly

Cook Stage

Ingredients

1 unitRoasted garlic
a gostoCream cheese
a gostoHeavy cream
a gostoChopped sun-dried tomato
a gostoSun-dried tomato oil
a gostoCrushed red pepper

Directions

1
Squeeze the roasted garlic.
2
Mix the squeezed garlic with the cream cheese, heavy cream, chopped sun-dried tomato, a little bit of the sun-dried tomato oil, and the crushed red pepper.
3
Mix everything until very creamy and adjust the salt if necessary.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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