Roasted Meat with Vegetables in an Oven Bag

Ingredients

• 2 unitPotatoes
• 1 unitCarrot
• 1 unitTomato
• 1 unitLarge onion
• 1 unitRed bell pepper
• 800 gBeef

Directions

1. 1

   Inside a special oven bag, add the potatoes cut into small pieces.

2. 2

   Add the carrot sliced into rounds.

3. 3

   Add the chopped tomato, the chopped large onion, and the chopped red bell pepper.

4. 4

   Place the 800g of beef inside the bag.

Ingredients

• 3 clovesGarlic
• 1 teaspoonDried parsley
• a gostoTurmeric
• 1 teaspoonSalt
• a gostoChimichurri
• 1 generous teaspoonPaprika

Directions

1. 1

   Add the three finely chopped garlic cloves to the bag.

2. 2

   Add the dried parsley, turmeric, salt, chimichurri, and paprika.

3. 3

   Close the bag with the closure that comes with it and mix gently, pressing so that the seasoning adheres well to the meat and all the vegetables.

Ingredients

Directions

1. 1

   With the help of a toothpick, make small holes in the bag to allow the steam to escape gradually.

2. 2

   Place in the oven at 180 degrees for about 30 minutes.

   30 min

Ingredients

• a gostoGreen onion

Directions

1. 1

   Remove the bag from the oven and open it carefully (you can use scissors or pull) to avoid steam burns.

2. 2

   Pour the contents of the bag into a mold or serving dish, taking care that the meat and vegetables stay inside.

3. 3

   To decorate and add more color, finish with chopped green onion on top.