InstaRosemary Olive Bread
An incredible rustic bread, full of flavor and aroma, that does not require heavy kneading on the counter.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @giocozinheiro. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Base Dough
Ingredients
- 1 kgstrong wheat flour
- 725 gwater
- 23 gsalt
- 3 gfresh yeast
- 1 tablespoonolive oil
Directions
- 1
Mix the flour, water, salt, yeast, and olive oil until a very homogeneous dough forms.
- 2
Cover and let rest.
30 min - 3
Perform folds within the bowl itself for approximately 1 minute, cover again, and let rest.
30 min
Addition of Flavor and Fermentation
Ingredients
- a gostoolives
- a gostofresh rosemary
Directions
- 1
Add the olives and the fresh rosemary and perform one more sequence of folds, now with your hands.
- 2
Cover well and let rest at room temperature and then in the refrigerator.
2880 min
Shaping and Oven
Ingredients
Directions
- 1
After fermentation, place the dough on a well-floured counter, cut into long strips, and twist each one to form the loaves.
- 2
Bake for 10 minutes at the maximum oven temperature.
10 min - 3
Reduce to 220 °C and bake for another 10 minutes.
10 min
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