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YouTubeSavory Mungunzá (Northeastern Brazilian Corn Stew)
A traditional and hearty Northeastern Brazilian savory corn dish made with corn, cured meats, and spices.
Origin
Brazil
Style
HomemadeComfort food
Diet
#Nordestino#Salgado#MungunzáHigh protein
Time115 min
Portions6 portions
DifficultyMedium
Portions Calculator
6
Unit System
Ingredients
Ingredients
- unitYellow corn grits (canjica)
- unitSausage
- unitBacon
- unitCharque (dried beef)
- unitGreen herbs (Cheiro verde)
- unitChili pepper (Pimenta de cheiro)
- unitTomato
- unitOnion
- unitGarlic
- unitGourmet seasoning
- unitColorau (annatto powder)
Directions
- 1
Leave the corn to soak overnight.
- 2
Drain the water, add fresh water, and cook in a pressure cooker for 40 minutes.
40 min - 3
In another pan, fry the bacon, sausage, and charque.
10 min - 4
Add the onion, garlic, chili pepper, and tomato to the pan.
5 min - 5
Season with gourmet seasoning and colorau.
2 min - 6
Add the cooked corn to the pan with the seasonings and meats.
2 min - 7
Add enough hot water to cover everything.
1 min - 8
Cook in the pressure cooker for 15 minutes.
15 min - 9
Finish with fresh green herbs.
1 min