Scaccia Ragusana (Sicilian Rolled Pizza)

Ingredients

• a gostoWheat flour
• a gostoWater
• a gostoOlive oil
• a gostoDry yeast
• a gostoSalt

Directions

1. 1

   In a bowl, mix the wheat flour, water, olive oil, and dry yeast until a dough forms.

2. 2

   Add salt to the dough and mix well.

3. 3

   Knead the dough for at least 15 minutes. For a better result, knead for 30 minutes.

   15 min
4. 4

   Cover the bowl with plastic wrap and let the dough double in volume in a warm place.

   120 min

Ingredients

• a gostoSeasoned tomato sauce
• a gostoGrated mozzarella cheese
• a gostoGrated parmesan cheese

Directions

1. 1

   Sprinkle flour over a clean surface and roll out the dough with a rolling pin, forming a thin rectangle.

2. 2

   Spread a generous layer of seasoned tomato sauce over the entire dough, leaving a small border free.

3. 3

   Cover the tomato sauce with plenty of grated mozzarella cheese and, then, with grated parmesan cheese.

4. 4

   Fold one third of the dough over the filling.

5. 5

   Over the folded part and the remaining exposed dough, spread more tomato sauce.

6. 6

   Add another hearty layer of grated mozzarella cheese and grated parmesan cheese.

7. 7

   Fold the remaining third of the dough over the layers of filling, forming a rectangular roll.

Ingredients

• a gostoOlive oil

Directions

1. 1

   Transfer the Scaccia Ragusana to a baking sheet lined with parchment paper.

2. 2

   Drizzle generously with olive oil over the entire surface.

3. 3

   Place in a preheated oven until golden and the cheese melts.

   25 min