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Shrimp Tempura with Spicy Mayo Sauce

Name: Shrimp Tempura with Spicy Mayo Sauce
Total time: 25 min
Yield: 2
Ingredients: 500 g shelled shrimp; 1 pinch salt; 1 pinch hondashi; wheat flour a gosto; 1 cup Tempurako tempura flour; 2 3/2 cup cold water; 1 as needed frying oil; 3 full tbsp (70g) mayonnaise; 0.5 tsp Gochujang paste (Korean); Sriracha pepper a gosto; 1 drizzle toasted sesame oil; 1 unit chopped seedless biquinho pepper; scallion a gosto

A homemade reproduction of a restaurant dish: crispy shrimp in tempura batter, served with a spicy mayonnaise sauce.

Source

@femendes.fe

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @femendes.fe. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Jonathan Borba on Unsplash

Origin

Japan

Style

HomemadeStreet foodFusion

Diet

Pescatarian

Allergens

CrustaceansGlutenLactoseSesame

#Shrimp#Tempura#Spicy Mayo#Ebi

Time25 min

Portions2 portions

DifficultyMedium

Allergen Warning: Crustaceans, Gluten, Lactose, Sesame

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Shrimp and Seasonings

Cook Stage

Ingredients

500 gshelled shrimp
1 pinchsalt
1 pinchhondashi

Directions

1
Clean the shrimp, cut them, and add a generous pinch of salt.
2
Add the hondashi.

Tempura

Cook Stage

Ingredients

a gostowheat flour
236.59 mlTempurako tempura flour
2 3/2 cupcold water

Directions

1
Coat the shrimp in wheat flour and then place them in the tempura batter prepared with the Tempurako flour and cold water.

Frying

Cook Stage

Ingredients

1 as neededfrying oil

Directions

1
Fry in oil at 180 degrees, adding them one by one, using a chopstick for assistance.

Spicy Mayo Sauce

Cook Stage

Ingredients

3 full tbsp (70g)mayonnaise
0.5 tspGochujang paste (Korean)
a gostoSriracha pepper
1 drizzletoasted sesame oil
1 unitchopped seedless biquinho pepper

Directions

1
Mix the sauce ingredients.

Assembly and Finishing

Cook Stage

Ingredients

a gostoscallion

Directions

1
Mix the fried shrimp, while still hot, with the spicy mayonnaise sauce, and serve with scallion.

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