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Small Pot of Octopus and ShrimpInsta

Small Pot of Octopus and Shrimp

A delicious traditional cazuela with octopus and large shrimp, seasoned with garlic, smoked paprika, and herbs.

Source

@comiendobienn

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @comiendobienn. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Spain
Style
HomemadeMediterraneanComfort food
Diet
PescatarianLow carbHigh proteinMediterranean diet
Allergens
Shellfish
#Home Cooking#Traditional Recipe#Octopus#Shrimp
Time30 min
Portions2 portions
DifficultyMedium
Allergen Warning: Shellfish
Portions Calculator
2
Unit System
Enter Cooking Mode

Ingredients

Ingredients

  • 300 gOctopus
  • 13 unitsLarge shrimp
  • 7 unitsGarlic
  • a gostoParsley
  • a gostoExtra virgin olive oil
  • 1 tablespoonSmoked paprika

Directions

  1. 1

    Prepare the main ingredients and the seasoning.

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Tips & Pairings

Best SeasonWinter
Pairing SuggestionsDry white wine or Rosé wine
Tips & Tricks

Make sure the octopus is well cooked to ensure a soft texture.

Nutrition

450 kcal23% of daily targetCalories per serving
5g2%
Carbohydrates
45g60%
Protein
28g42%
Total Fat
6g27%
Saturated Fat
850mg37%
Sodium

AI-estimated values

Sensory Profile

Sweetness1/5
Sourness1/5
Saltiness4/5
Spiciness2/5
Bitterness1/5
Richness4/5
Texture:Soft and juicy

Preparation & Equipment

Cooking Method:
Sautéing
Equipment:
Cazuela

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Difficulty
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Speed
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💸 Expensive🤑 Cheap