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Soft Easy Chocolate Chip CookiesBlog

Soft Easy Chocolate Chip Cookies

Simple and delicious soft chocolate chip cookies that are easy to make.

Source

Nagi

View original recipe

This recipe was adapted from content found on Nagi. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
United States
Style
HomemadeConfectioneryComfort food
Diet
Vegetarian
Allergens
GlutenMilkEggsSoy
#Easy#Cookies#Chocolate
Time22 min
Portions13 portions
DifficultyMedium
Allergen Warning: Gluten, Milk, Eggs, Soy
Portions Calculator
13
Unit System
Enter Cooking Mode

Dry Ingredients

Ingredients

  • 425.86 mlplain / all purpose flour
  • 1 tspsalt
  • 0.5 tspbaking soda

Directions

  1. 1

    Whisk the flour, salt and baking soda in a bowl.

Wet Ingredients & Dough

Ingredients

  • 175 gunsalted butter
  • 118.29 mlbrown sugar
  • 118.29 mlcaster sugar
  • 1 unitegg
  • 1 unitegg yolk
  • 2 tspvanilla extract
  • 307.56 mlchocolate chips

Directions

  1. 1

    Place the butter in a large heatproof bowl. Microwave until almost fully melted, then whisk to finish melting.

  2. 2

    Add brown and white sugar, whisk energetically for 15 seconds.

  3. 3

    Add egg, yolk and vanilla, whisk well for 15 seconds.

  4. 4

    Add flour mixture and mix until flour is almost fully incorporated.

  5. 5

    Add 236.59 ml chocolate chips, stir to disperse and flour is fully incorporated.

  6. 6

    Stand for 5 minutes for batter to firm up a bit so it is scoop-able into mounds.

    5 min

Baking

Ingredients

    Directions

    1. 1

      Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven.

    2. 2

      Line 2 trays with baking / parchment paper.

    3. 3

      For LARGE COOKIES: Scoop up 3 tbsp / 1/946.35 ml and place on trays 5cm apart. Top with remaining chocolate chips.

    4. 4

      For SMALL COOKIES: Scoop up 1.5 tbsp and place on trays 4cm apart, top with choc chips.

    5. 5

      Bake one tray at a time. Large cookies: bake 8 mins, rotate and bake 3 mins. Small cookies: bake 6 mins, rotate and bake 3 mins.

      11 min
    6. 6

      Cool on the tray.

    Actions

    Tips & Pairings

    Best SeasonWinter
    Pairing SuggestionsCold milk or coffee
    Tips & Tricks

    For prettier cookies, top the dough mounds with extra chocolate chips before baking.

    Nutrition

    250 kcal13% of daily targetCalories per serving
    32g12%
    Carbohydrates
    3g4%
    Protein
    13g19%
    Total Fat
    8g36%
    Saturated Fat
    1g4%
    Fiber
    18g36%
    Sugar
    150mg7%
    Sodium

    AI-estimated values

    Sensory Profile

    Sweetness5/5
    Sourness1/5
    Saltiness2/5
    Spiciness1/5
    Bitterness1/5
    Richness4/5
    Texture:Soft and slightly puffed

    Preparation & Equipment

    Cooking Method:
    Bake
    Equipment:
    OvenBaking traysParchment paperWhiskHeatproof bowlMicrowave

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