Soft Easy Chocolate Chip Cookies

Ingredients

• 425.86 mlplain / all purpose flour
• 1 tspsalt
• 0.5 tspbaking soda

Directions

1. 1

   Whisk the flour, salt and baking soda in a bowl.

Ingredients

• 175 gunsalted butter
• 118.29 mlbrown sugar
• 118.29 mlcaster sugar
• 1 unitegg
• 1 unitegg yolk
• 2 tspvanilla extract
• 307.56 mlchocolate chips

Directions

1. 1

   Place the butter in a large heatproof bowl. Microwave until almost fully melted, then whisk to finish melting.

2. 2

   Add brown and white sugar, whisk energetically for 15 seconds.

3. 3

   Add egg, yolk and vanilla, whisk well for 15 seconds.

4. 4

   Add flour mixture and mix until flour is almost fully incorporated.

5. 5

   Add 236.59 ml chocolate chips, stir to disperse and flour is fully incorporated.

6. 6

   Stand for 5 minutes for batter to firm up a bit so it is scoop-able into mounds.

   5 min

Ingredients

Directions

1. 1

   Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven.

2. 2

   Line 2 trays with baking / parchment paper.

3. 3

   For LARGE COOKIES: Scoop up 3 tbsp / 1/946.35 ml and place on trays 5cm apart. Top with remaining chocolate chips.

4. 4

   For SMALL COOKIES: Scoop up 1.5 tbsp and place on trays 4cm apart, top with choc chips.

5. 5

   Bake one tray at a time. Large cookies: bake 8 mins, rotate and bake 3 mins. Small cookies: bake 6 mins, rotate and bake 3 mins.

   11 min
6. 6

   Cool on the tray.