Soupy Rice with Eye of Round in a Cast Iron Disk

Ingredients

• 2 kgeye of round
• a gostosalt
• a gostoblack pepper

Directions

1. 1

   Cut the eye of round into strips and then into cubes.

2. 2

   Sear the meat cubes to ensure flavor.

3. 3

   Season the seared meat with salt and black pepper and mix well.

Ingredients

• a gostoonion
• a gostogarlic
• a gostomeat fat
• 1 candark beer
• a gostobay leaf
• a gostochimichurri
• a gostosmoked paprika
• a gostotomato paste
• a gostowater or broth

Directions

1. 1

   Roughly chop the onion and garlic.

2. 2

   Melt the fat removed from the meat in the disk and quickly fry the onion and garlic just to brown them and release the browned bits.

3. 3

   Transfer the sauté to a pressure cooker.

4. 4

   Add the dark beer, bay leaf, chimichurri, smoked paprika, and tomato paste to the pressure cooker.

5. 5

   Add the seasoned meat to the pressure cooker.

6. 6

   Add water or broth of your preference until it approximately covers the meat.

7. 7

   Close the pot and cook over low heat under pressure for approximately 45 minutes.

   45 min

Ingredients

• a gostorice
• a gostowater or broth
• a gostosalt
• a gostocrushed red pepper
• a gostocherry tomatoes
• a gostocoalho cheese
• a gostoparsley

Directions

1. 1

   Release the pressure from the pot and return the contents to the cast iron disk on the stove.

2. 2

   If preferred, shred the meat on a cutting board using two forks and return it to the disk.

3. 3

   Add the rice and a bit more water for cooking.

4. 4

   Season with salt and crushed red pepper to taste.

5. 5

   Cook in the disk, turning off the heat a little before the desired point, as the disk will maintain heat.

6. 6

   Finish the dish by adding cherry tomatoes, toasted coalho cheese, and plenty of chopped parsley.