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Special Fried Chicken with Glazed Syrup
Super crunchy fried chicken with a glazed sugar syrup and a special side sauce.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @chefjulima. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
Brazil
Style
Comfort foodStreet foodHomemade
Diet
High protein
Allergens
#Crunchy#Sugar Syrup#Special Recipe#Fried ChickenSoyEggsGluten
Time45 min
Portions4 portions
DifficultyHard
Allergen Warning: Soy, Eggs, Gluten
Portions Calculator
4
Chicken
Ingredients
- 2 kgschicken thighs
- a gostosalt
- a gostoturmeric
- a gostospicy paprika
- a gostored pepper flakes
- a gostocumin
- a gostoblack pepper
- 118.29 mlsoy sauce
- 5 clovesminced garlic
- a gostowheat flour
- a gostobeaten eggs
- a gostopanko breadcrumbs
- a gostofrying oil
Directions
- 1
Season the chicken thighs with salt, turmeric, spicy paprika, red pepper flakes, cumin, black pepper, soy sauce, and minced garlic.
- 2
Coat the chicken in wheat flour, then in beaten eggs, and finally in panko breadcrumbs.
- 3
Fry the chicken in oil.
Syrup
Ingredients
- 946.35 mlsugar
- 236.59 mlwater
- 4 tablespoonswhite wine vinegar
Directions
- 1
Mix the sugar, water, and white wine vinegar and bring to a boil.
- 2
Let it boil for 15 to 20 minutes or until it reaches 170 degrees to ensure it glazes perfectly.
20 min
Special Sauce
Ingredients
- 2 tablespoonsSalsaretti Ketchup
- 2 tablespoonsSalsaretti Mayonnaise
- 1 tablespoonSalsaretti Mustard
Directions
- 1
Mix all the sauce ingredients.
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