InstaSpicy Chinese-Style Sautéed Eggplant
A spicy and aromatic eggplant recipe, typical of Chinese street food, made with fried eggplant and a rich sauce.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @foodiechina888. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Eggplant Preparation
Ingredients
- 1 unitLong eggplant
- a gostoWater
- a gostoCornstarch
Directions
- 1
Slice the long eggplant into thin slices.
- 2
Soak in clean water for 5 minutes.
5 min - 3
Rinse and drain.
- 4
Coat the eggplant in cornstarch and massage to cover.
- 5
Fry on low heat until golden.
Sauce and Finishing
Ingredients
- a gostoDried chili pepper
- a gostoLight soy sauce
- a gostoBlack vinegar
- a gostoOyster sauce
- a gostoSalt
- a gostoSugar
- a gostoClean water
- a gostoCilantro
- a gostoWhite sesame seeds
Directions
- 1
Sauté the dried chili pepper over high heat until aromatic.
- 2
Add the light soy sauce, black vinegar, oyster sauce, salt, sugar, and clean water. Mix well.
- 3
Pour the mixture into the wok and cook over high heat until bubbling.
- 4
Add the fried eggplant, cilantro, and white sesame seeds.
- 5
Mix quickly over high heat to coat everything with the sauce.
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