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Steak Tartare with Raw YolkInsta

Steak Tartare with Raw Yolk

A sophisticated classic made with fresh meat, intense seasonings, and the creaminess of an egg yolk.

Source

@vinicordeiro

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @vinicordeiro. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
France
Style
HomemadeFusion
Diet
High proteinLow carbKetogenic
Allergens
EggsFishMilk
#Quick#Raw Meat#Classic#Steak Tartare
Time15 min
Portions1 portions
DifficultyMedium
Allergen Warning: Eggs, Fish, Milk
Portions Calculator
1
Unit System
Enter Cooking Mode

Meat Base and Seasonings

Ingredients

  • 220 gbeef tenderloin
  • 2 tbspmayonnaise
  • 1 tbspmustard
  • 1 tbspketchup
  • 1 tbspchopped red onion
  • 1 tbspcapers
  • 2 unitanchovy fillets
  • 1 tbspWorcestershire sauce
  • 1 tbspKorean pepper
  • a gostosalt

Directions

  1. 1

    Chop the beef tenderloin and mix with the mayonnaise, mustard, ketchup, red onion, capers, anchovy, Worcestershire sauce, Korean pepper, and salt.

Finishing

Ingredients

  • 1 unitraw yolk

Directions

  1. 2

    Serve the seasoned meat with the raw yolk on top.

Actions

Tips & Pairings

Best SeasonSummer
Pairing SuggestionsLight red wine or brut sparkling wine
Tips & Tricks

Make sure the beef tenderloin is extremely fresh and cut into very small cubes for the best texture.

Nutrition

580 kcal29% of daily targetCalories per serving
4g1%
Carbohydrates
42g56%
Protein
45g67%
Total Fat
16g73%
Saturated Fat
1g4%
Fiber
2g4%
Sugar
850mg37%
Sodium

AI-estimated values

Sensory Profile

Sweetness1/5
Sourness3/5
Saltiness4/5
Spiciness3/5
Bitterness1/5
Richness5/5
Texture:Creamy and soft

Preparation & Equipment

Cooking Method:
Assembly
Equipment:
Chef's knifeCutting board

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