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Steak Tartare with Raw Yolk

Name: Steak Tartare with Raw Yolk
Total time: 15 min
Yield: 1
Ingredients: 220 g beef tenderloin; 2 tbsp mayonnaise; 1 tbsp mustard; 1 tbsp ketchup; 1 tbsp chopped red onion; 1 tbsp capers; 2 unit anchovy fillets; 1 tbsp Worcestershire sauce; 1 tbsp Korean pepper; salt a gosto; 1 unit raw yolk

A sophisticated classic made with fresh meat, intense seasonings, and the creaminess of an egg yolk.

Source

@vinicordeiro

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @vinicordeiro. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin

France

Style

HomemadeFusion

Diet

High proteinLow carbKetogenic

Allergens

EggsFishMilk

#Quick#Raw Meat#Classic#Steak Tartare

Time15 min

Portions1 portions

DifficultyMedium

Allergen Warning: Eggs, Fish, Milk

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Meat Base and Seasonings

Cook Stage

Ingredients

220 gbeef tenderloin
2 tbspmayonnaise
1 tbspmustard
1 tbspketchup
1 tbspchopped red onion
1 tbspcapers
2 unitanchovy fillets
1 tbspWorcestershire sauce
1 tbspKorean pepper
a gostosalt

Directions

1
Chop the beef tenderloin and mix with the mayonnaise, mustard, ketchup, red onion, capers, anchovy, Worcestershire sauce, Korean pepper, and salt.

Finishing

Cook Stage

Ingredients

1 unitraw yolk

Directions

2
Serve the seasoned meat with the raw yolk on top.

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Difficulty

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Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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