Steak Tartare with Raw Yolk
Meat Base and Seasonings — Step 1 of 1Stage 1 of 2
Chop the beef tenderloin and mix with the mayonnaise, mustard, ketchup, red onion, capers, anchovy, Worcestershire sauce, Korean pepper, and salt.
Ingredients for this step
880 gbeef tenderloin
8 tbspmayonnaise
4 tbspmustard
4 tbspketchup
4 tbspchopped red onion
4 tbspcapers
8 unitanchovy fillets
4 tbspWorcestershire sauce
4 tbspKorean pepper
a gostosalt