Steak Tartare with Raw Yolk
Meat Base and Seasonings — Step 1 of 1Stage 1 of 2
Chop the beef tenderloin and mix with the mayonnaise, mustard, ketchup, red onion, capers, anchovy, Worcestershire sauce, Korean pepper, and salt.
Ingredients for this step
220 gbeef tenderloin
2 tbspmayonnaise
1 tbspmustard
1 tbspketchup
1 tbspchopped red onion
1 tbspcapers
2 unitanchovy fillets
1 tbspWorcestershire sauce
1 tbspKorean pepper
a gostosalt