YouTubeStuffed Bread with Salami, Tomato, and Egg
A practical and delicious recipe for bread stuffed with salami, tomatoes, and an egg topping with herbs and cheese, baked until golden.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on AZIZA GOTOVIT. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Base
Ingredients
- 1 unitBread (baguette type)
- 20 gButter
Directions
- 1
Cut the bread in half.
- 2
Cut each half of the bread longitudinally (along the length).
- 3
Place the halves of the bread on a baking sheet lined with parchment paper.
- 4
Spread butter on the inside of the bread.
Filling
Ingredients
- 10 slicesSalami
- 2 unitsTomato
Directions
- 1
Place salami slices on one of the bread halves.
- 2
Place salami slices on the other half of the bread.
- 3
Place sliced tomatoes over the salami.
Topping and Finishing
Ingredients
- 3 unitsEggs
- 1 teaspoonSalt
- 0.5 bunchParsley
- 100 gGrated cheese (mozzarella)
Directions
- 1
In a bowl, crack the 3 eggs.
- 2
Add 1 teaspoon of salt to the eggs.
- 3
Add the finely chopped parsley to the eggs.
- 4
Beat the eggs with the parsley and salt.
- 5
Pour the egg and parsley mixture over the bread filling.
- 6
Sprinkle the grated cheese on top.
- 7
Place in a preheated oven at 180 degrees and bake until golden.
15 min - 8
Remove from the oven.
- 9
Cut into portions to serve.
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