Stuffed Bread with Salami, Tomato, and Egg

Ingredients

• 1 unitBread (baguette type)
• 20 gButter

Directions

1. 1

   Cut the bread in half.

2. 2

   Cut each half of the bread longitudinally (along the length).

3. 3

   Place the halves of the bread on a baking sheet lined with parchment paper.

4. 4

   Spread butter on the inside of the bread.

Ingredients

• 10 slicesSalami
• 2 unitsTomato

Directions

1. 1

   Place salami slices on one of the bread halves.

2. 2

   Place salami slices on the other half of the bread.

3. 3

   Place sliced tomatoes over the salami.

Ingredients

• 3 unitsEggs
• 1 teaspoonSalt
• 0.5 bunchParsley
• 100 gGrated cheese (mozzarella)

Directions

1. 1

   In a bowl, crack the 3 eggs.

2. 2

   Add 1 teaspoon of salt to the eggs.

3. 3

   Add the finely chopped parsley to the eggs.

4. 4

   Beat the eggs with the parsley and salt.

5. 5

   Pour the egg and parsley mixture over the bread filling.

6. 6

   Sprinkle the grated cheese on top.

7. 7

   Place in a preheated oven at 180 degrees and bake until golden.

   15 min
8. 8

   Remove from the oven.

9. 9

   Cut into portions to serve.