InstaSuper Crispy Pork Belly
A simple recipe to prepare a delicious pork belly with incredibly crispy skin, perfect to be served with spicy sauce and fresh vegetables.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @emmersweet. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Preparation and Initial Cooking
Ingredients
- 1 unitPork belly
- a gostoSliced ginger
- a gostoGreen onion
Directions
- 1
In a large pot, place the pork belly, sliced ginger, and green onion. Cover with water and bring to a boil. Cook over medium heat until the pork belly is tender, for approximately 20-30 minutes.
30 min - 2
Remove the cooked pork belly from the pot and drain well. Let it cool slightly.
- 3
With a sharp knife, cut the pork belly into uniform slices, about 1 to 1.5 cm thick.
- 4
Arrange the pork belly slices on a grill over a baking sheet, with the skin facing up.
- 5
Place in a preheated oven at 180°C and roast for 30-40 minutes, or until the skin is golden and slightly crispy.
40 min
Final Frying
Ingredients
- 1 as neededVegetable oil
Directions
- 1
Heat a generous amount of vegetable oil in a deep frying pan or wok over medium-high heat.
- 2
Carefully fry the roasted pork belly slices in the hot oil, turning occasionally, until they are very crispy and the skin is puffed and golden. This should take about 5-10 minutes.
10 min - 3
Remove the crispy pork belly slices with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving
Ingredients
- 1 bowlSpicy dipping sauce
- a gostoLettuce leaves
- a gostoSliced cucumber
- a gostoCarrot sticks
- a gostoGreen beans
- a gostoFresh red chili pepper
Directions
- 1
Serve the super crispy pork belly immediately, accompanied by the spicy dipping sauce.
- 2
For a complete experience, use the lettuce leaves, cucumber, carrot, green beans, and red chili pepper to assemble small wraps with the pork belly.