Super Crispy Pork Belly

Ingredients

• 1 unitPork belly
• a gostoSliced ginger
• a gostoGreen onion

Directions

1. 1

   In a large pot, place the pork belly, sliced ginger, and green onion. Cover with water and bring to a boil. Cook over medium heat until the pork belly is tender, for approximately 20-30 minutes.

   30 min
2. 2

   Remove the cooked pork belly from the pot and drain well. Let it cool slightly.

3. 3

   With a sharp knife, cut the pork belly into uniform slices, about 1 to 1.5 cm thick.

4. 4

   Arrange the pork belly slices on a grill over a baking sheet, with the skin facing up.

5. 5

   Place in a preheated oven at 180°C and roast for 30-40 minutes, or until the skin is golden and slightly crispy.

   40 min

Ingredients

• 1 as neededVegetable oil

Directions

1. 1

   Heat a generous amount of vegetable oil in a deep frying pan or wok over medium-high heat.

2. 2

   Carefully fry the roasted pork belly slices in the hot oil, turning occasionally, until they are very crispy and the skin is puffed and golden. This should take about 5-10 minutes.

   10 min
3. 3

   Remove the crispy pork belly slices with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Ingredients

• 1 bowlSpicy dipping sauce
• a gostoLettuce leaves
• a gostoSliced cucumber
• a gostoCarrot sticks
• a gostoGreen beans
• a gostoFresh red chili pepper

Directions

1. 1

   Serve the super crispy pork belly immediately, accompanied by the spicy dipping sauce.

2. 2

   For a complete experience, use the lettuce leaves, cucumber, carrot, green beans, and red chili pepper to assemble small wraps with the pork belly.