InstaSweet and Sour Stuffed Arabic Onions
A classic of Iraqi cuisine, these onions caramelize in the oven and have a unique sweet and sour flavor.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @lalynacozinha. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Onion Preparation
Ingredients
- 4 unitlarge yellow onions
Directions
- 1
Cut the onions in half and let them boil in water for 8 to 10 minutes.
10 min - 2
Separate the onion layers after cooling.
Filling
Ingredients
- 400 gground meat
- 236.59 mlrice
- 3 unitlarge chopped garlic cloves
- 1 full handfulchopped parsley
- 2 full tablespoonstomato paste
- a gostosalt
- 0.5 teaspooncinnamon
- 0.5 teaspoonBaharat
- 2 tablespoonsolive oil
- 3 tablespoonslemon juice
- 1 tablespoonsugar
Directions
- 1
Mix all the filling ingredients.
Broth
Ingredients
- 236.59 mlwater
- 4 tablespoonslemon juice
- 3 level tablespoonssugar
- 2 tablespoonstomato paste
- a gostosalt
Directions
- 1
Prepare the broth by mixing the water, lemon juice, sugar, tomato paste, and salt.
Assembly and Cooking
Ingredients
- a gostolarge yellow onions
Directions
- 1
Stuff the onion layers with the prepared filling.
- 2
Place the onions in the pan with the broth and leave the pan semi-open over medium-high heat for 10 minutes.
10 min - 3
Then, lower to low heat until the water has almost all evaporated.
- 4
Put it in the oven to caramelize on top of the onions for about 15 minutes.
15 min
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