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Tapioca SnackYouTube

Tapioca Snack

A quick and crispy gluten-free snack made with tapioca pearls.

Time12 min
Portions2 portions
DifficultyEasy
Portions Calculator
2
Unit System
Enter Cooking Mode

Ingredients

Ingredients

  • 236.59 mlGranulated tapioca
  • 1 tbspOlive oil
  • 150 mlHot water
  • a gostoSmoked paprika
  • a gostoOregano
  • a gostoBlack pepper
  • a gostoSalt

Directions

  1. 1

    Mix the granulated tapioca, seasonings, and olive oil.

  2. 2

    Add hot water and mix until combined.

  3. 3

    Place in the air fryer at 200 degrees.

    12 min

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Tips & Pairings

Best SeasonAnytime
Pairing SuggestionsCold juice or tea
Tips & Tricks

Make sure to stir halfway through to ensure even crispiness.

Nutrition

350 kcal18% of daily targetCalories per serving
65g24%
Carbohydrates
2g3%
Protein
10g15%
Total Fat
1.5g7%
Saturated Fat
1g4%
Fiber
300mg13%
Sodium

AI-estimated values

Sensory Profile

Sweetness1/5
Sourness1/5
Saltiness4/5
Spiciness2/5
Bitterness1/5
Richness3/5
Texture:Crunchy
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