Tartiflette

Ingredients

• a gostolarge potatoes
• a gostowhite onion
• a gostogarlic
• a gostosmoked pork belly

Directions

1. 1

   Peel the large potatoes.

2. 2

   Cut the potatoes into cubes of approximately 1 cm to 1.5 cm.

3. 3

   Peel and finely chop the white onion and garlic.

4. 4

   Cut the pork belly into pieces.

Ingredients

• a gostoolive oil
• a gostowhite onion
• a gostosmoked pork belly

Directions

1. 1

   Heat a sauteuse with olive oil over medium-high heat.

2. 2

   Sauté the onions until they are soft and start to melt.

3. 3

   Add the smoked pork belly and mix well.

Ingredients

• a gostoreblochon
• a gostowhite wine
• a gostogarlic
• a gostoblack pepper

Directions

1. 1

   Cut the reblochon cheese into large pieces.

2. 2

   In a pan, place the reblochon, white wine, and garlic.

3. 3

   Let the reblochon melt in the wine with the garlic to create a cream.

4. 4

   Season with black pepper (be careful with salt, as the bacon and cheese are already salty).

Ingredients

• a gostolarge potatoes
• a gostowhite onion
• a gostosmoked pork belly
• a gostoreblochon
• a gostoreblochon cream

Directions

1. 1

   Preheat the oven to 200°C.

2. 2

   In a baking dish, arrange a layer of potatoes, onions, and pork belly.

3. 3

   Add a portion of the reblochon cream over the potatoes.

4. 4

   Place the remaining potatoes and pork belly.

5. 5

   Cover with the rest of the reblochon cream and finish by placing pieces of reblochon on top.

6. 6

   Place in the oven for 20 to 30 minutes.

   30 min