The Best Onion Bread – Easy & Delicious

Ingredients

• 1 unitlarge onion
• 100 mlwarm milk
• 50 mlwater
• 0.5 tbspsugar
• 5 gdry yeast
• 100 mloil
• 1 unitegg
• 1 tspsalt
• 500 gwheat flour
• 50 mlwater (for kneading)

Directions

1. 1

   Mix the warm milk, water, sugar, and yeast. Let it sit.

2. 2

   In a bowl, combine onion, oil, egg, and the yeast mixture.

3. 3

   Add flour and salt, kneading until a dough forms.

4. 4

   Use additional water as needed to hydrate the dough during kneading.

5. 5

   Let the dough rise, shape into small breads, and bake until golden.

Ingredients

• q.b.oregano

Directions

1. 1

   Sprinkle oregano over the dough before baking.