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The Juiciest Homemade Doner Kebab
A viral Turkish-style Doner sandwich with crispy edges and a soft interior, served with red sauce, tahini sauce, and onion salad.
Source
View original recipeImported by: LetBite
This recipe was adapted from content found on @flavours_by_lara. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Origin
TurkeyMiddle East
Style
HomemadeStreet foodComfort food
Diet
High protein
Allergens
#Doner Kebab#Turkish Style#HomemadeMilkSesame
Time45 min
Portions4 portions
DifficultyMedium
Allergen Warning: Milk, Sesame
Portions Calculator
4
Unit System
Meat Base
Ingredients
- 1 kgbeef mince with 20% fat
- 2 unitonion
- 2 tbspyogurt
- 2 tbsppaprika
- 1 tbspsalt
- 1 tbspcumin
- 0.5 tbspblack pepper
- 0.5 tbspgarlic powder
- 0.5 tbspcinnamon
- 1 pinchchilli flakes
Directions
- 1
Mix the beef mince with onions, yogurt, and all the spices.
Red Sauce
Ingredients
- 50 gbutter
- 2 spoonstomato sauce
- 118.29 mlwater
Directions
- 1
Combine butter, tomato sauce, and water to create the red sauce.
Tahini Sauce
Ingredients
- 118.29 mltahini
- 1 spoonyogurt
- 2.5 tbsplemon juice
- a gostoparsley
- 1 unittomato
- a gostosalt
- a gostopepper
Directions
- 1
Mix tahini, yogurt, lemon juice, parsley, tomato, salt, and pepper.
Onion Salad
Ingredients
- 2 unitred onion
- a gostoparsley
- 1 tspsumac
- 1 pinchsalt
Directions
- 1
Combine sliced red onion with parsley, sumac, and salt.