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The Juiciest Homemade Doner KebabInsta

The Juiciest Homemade Doner Kebab

A viral Turkish-style Doner sandwich with crispy edges and a soft interior, served with red sauce, tahini sauce, and onion salad.

Source

@flavours_by_lara

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @flavours_by_lara. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
TurkeyMiddle East
Style
HomemadeStreet foodComfort food
Diet
High protein
Allergens
MilkSesame
#Doner Kebab#Turkish Style#Homemade
Time45 min
Portions4 portions
DifficultyMedium
Allergen Warning: Milk, Sesame
Portions Calculator
4
Unit System
Enter Cooking Mode

Meat Base

Ingredients

  • 1 kgbeef mince with 20% fat
  • 2 unitonion
  • 2 tbspyogurt
  • 2 tbsppaprika
  • 1 tbspsalt
  • 1 tbspcumin
  • 0.5 tbspblack pepper
  • 0.5 tbspgarlic powder
  • 0.5 tbspcinnamon
  • 1 pinchchilli flakes

Directions

  1. 1

    Mix the beef mince with onions, yogurt, and all the spices.

Red Sauce

Ingredients

  • 50 gbutter
  • 2 spoonstomato sauce
  • 118.29 mlwater

Directions

  1. 1

    Combine butter, tomato sauce, and water to create the red sauce.

Tahini Sauce

Ingredients

  • 118.29 mltahini
  • 1 spoonyogurt
  • 2.5 tbsplemon juice
  • a gostoparsley
  • 1 unittomato
  • a gostosalt
  • a gostopepper

Directions

  1. 1

    Mix tahini, yogurt, lemon juice, parsley, tomato, salt, and pepper.

Onion Salad

Ingredients

  • 2 unitred onion
  • a gostoparsley
  • 1 tspsumac
  • 1 pinchsalt

Directions

  1. 1

    Combine sliced red onion with parsley, sumac, and salt.

Actions

Tips & Pairings

Best SeasonAll year
Pairing SuggestionsAyran or Turkish tea
Tips & Tricks

Ensure the beef mince has enough fat (20%) for the juiciest results.

Nutrition

850 kcal43% of daily targetCalories per serving
35g13%
Carbohydrates
45g60%
Protein
60g90%
Total Fat
25g114%
Saturated Fat
3g11%
Fiber
4g8%
Sugar
1100mg48%
Sodium

AI-estimated values

Sensory Profile

Sweetness1/5
Sourness3/5
Saltiness4/5
Spiciness3/5
Bitterness1/5
Richness5/5
Texture:Juicy, crispy edges, and soft

Preparation & Equipment

Cooking Method:
MixSeasoningAssembling
Equipment:
Mixing bowl

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