The Secret of Pork

Ingredients

• 2 kgpork

Directions

1. 1

   Place the meat in the skillet and fry without adding oil, as the meat will release its own fat.

2. 2

   Fry the meat until it is well browned.

3. 3

   Turn off the heat and remove the meat from the skillet, placing it in a bowl.

Ingredients

• 1 unitonion
• 3 clovesgarlic
• 1 tablespoonsugar
• a gostowhole black peppercorns
• 1 tablespoonsoy sauce
• 1 tablespoonbarbecue sauce
• a gostofresh herbs

Directions

1. 1

   In the same skillet used to fry the meat, turn the heat back on and add the sliced half-moon onion and the minced garlic.

2. 2

   Sauté the onion and garlic in the fat left in the skillet.

3. 3

   Return the meat to the pan and sauté briefly to pick up the flavor of the onion and garlic.

4. 4

   Add the sugar and the whole black peppercorns.

5. 5

   Add the soy sauce and the barbecue sauce.

6. 6

   Give it one last sauté so the meat absorbs all the seasonings.

7. 7

   Let it fry for another 3 minutes.

   3 min
8. 8

   Turn off the heat and transfer the meat to a bowl.

9. 9

   Finish by sprinkling the fresh herbs on top.