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Traditional Lamb Kleftiko!YouTube

Traditional Lamb Kleftiko!

A Greek classic of lamb slowly roasted in parchment paper and aluminum foil to ensure maximum juiciness and flavor.

Origin
Greece
Style
HomemadeMediterraneanComfort food
Diet
ProteinPaleoLow carbGluten-free
#Lamb#Greek#Roasted#Traditional#Easy
Time240 min
Portions4 portions
DifficultyEasy
Portions Calculator
4
Unit System
Enter Cooking Mode

Ingredients

Ingredients

  • a gostoLamb (ribs)
  • a gostoHerbs and spices

Directions

    Preparation

    Ingredients

      Directions

      1. 1

        Place parchment paper over a baking pan.

      2. 2

        Place the lamb ribs on top of the parchment paper.

      3. 3

        Season the lamb ribs with herbs and spices.

      4. 4

        Cover the lamb with another layer of parchment paper.

      5. 5

        Cover the lamb with aluminum foil.

      6. 6

        Place the lamb in the oven and roast at 160°C for 4 hours.

        240 min
      7. 7

        Cut the parchment paper and aluminum foil to reveal the lamb.

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      Tips & Pairings

      Best SeasonWinter
      Pairing SuggestionsFull-bodied red wine
      Tips & Tricks

      The use of two layers of parchment paper helps retain moisture and the aroma of the herbs, ensuring the lamb becomes extremely tender after 4 hours of cooking.

      Nutrition

      450 kcal23% of daily targetCalories per serving
      1g0%
      Carbohydrates
      35g47%
      Protein
      32g48%
      Total Fat
      12g55%
      Saturated Fat
      400mg17%
      Sodium

      AI-estimated values

      Sensory Profile

      Sweetness1/5
      Sourness1/5
      Saltiness3/5
      Spiciness2/5
      Bitterness1/5
      Richness5/5
      Texture:Tender and juicy

      Preparation & Equipment

      Cooking Method:
      Slow cookRoast
      Equipment:
      Baking panParchment paperAluminum foilOven

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