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YouTubeTraditional Lamb Kleftiko!
A Greek classic of lamb slowly roasted in parchment paper and aluminum foil to ensure maximum juiciness and flavor.
Origin
Greece
Style
HomemadeMediterraneanComfort food
Diet
#Lamb#Greek#Roasted#Traditional#EasyProteinPaleoLow carbGluten-free
Time240 min
Portions4 portions
DifficultyEasy
Portions Calculator
4
Unit System
Ingredients
Ingredients
- a gostoLamb (ribs)
- a gostoHerbs and spices
Directions
Preparation
Ingredients
Directions
- 1
Place parchment paper over a baking pan.
- 2
Place the lamb ribs on top of the parchment paper.
- 3
Season the lamb ribs with herbs and spices.
- 4
Cover the lamb with another layer of parchment paper.
- 5
Cover the lamb with aluminum foil.
- 6
Place the lamb in the oven and roast at 160°C for 4 hours.
240 min - 7
Cut the parchment paper and aluminum foil to reveal the lamb.