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Traditional Lamb Kleftiko!YouTube

Traditional Lamb Kleftiko!

A Greek classic of lamb slowly roasted in parchment paper and aluminum foil to ensure maximum juiciness and flavor.

Source

Alexandra’s Home

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Imported by: LetBite

This recipe was adapted from content found on Alexandra’s Home. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Origin
Greece
Style
HomemadeMediterraneanComfort food
Diet
ProteinPaleoLow carbGluten-free
#Lamb#Greek#Roasted#Traditional#Easy
Time240 min
Portions4 portions
DifficultyEasy
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4
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Ingredients

Ingredients

  • a gostoLamb (ribs)
  • a gostoHerbs and spices

Directions

    Preparation

    Ingredients

      Directions

      1. 1

        Place parchment paper over a baking pan.

      2. 2

        Place the lamb ribs on top of the parchment paper.

      3. 3

        Season the lamb ribs with herbs and spices.

      4. 4

        Cover the lamb with another layer of parchment paper.

      5. 5

        Cover the lamb with aluminum foil.

      6. 6

        Place the lamb in the oven and roast at 160°C for 4 hours.

        240 min
      7. 7

        Cut the parchment paper and aluminum foil to reveal the lamb.

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