Vegan Vegetable Stew Recipe
Ingredients — Step 1 of 1Stage 1 of 3
Cut the peeled onion and potatoes into medium pieces; the bell pepper into small cubes, without the seeds. Separate the cauliflower into florets and finely chop the garlic, ginger, and turmeric. Cut the cherry tomatoes in half and defrost the peas in water.
Ingredients for this step
1 unitsmall onion
3 unitmedium boiled potatoes
1 unitsmall red bell pepper
3 unitgarlic cloves
1 piecesmall piece of fresh ginger
1 piecesmall piece of turmeric
20 unitcherry tomatoes
236.59 mlfrozen peas