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Viral Eggplant Tempura

Name: Viral Eggplant Tempura
Total time: 20 min
Yield: 2
Ingredients: 2 unit small eggplants; 1 cup wheat flour; 0.5 cup cornstarch; 2 unit ice cubes; 220 ml cold beer (or cold sparkling water); salt a gosto; smoked paprika a gosto; 1 as needed oil; 1 cup wheat flour; 0.5 cup cornstarch; 2 unit ice cubes; 220 ml cold beer (or cold sparkling water); salt a gosto; smoked paprika a gosto; 1 as needed oil

A practical version of the viral tempura, where eggplant strips are fried to be crispy and delicious.

Source

@rafael_camatta

View original recipe

Imported by: LetBite

This recipe was adapted from content found on @rafael_camatta. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.

Photo by Natalia Gusakova on Unsplash

Origin

Japan

Style

HomemadeStreet foodComfort food

Diet

Vegetarian

Allergens

Gluten

#Tempura#Eggplant#Fried#Crispy#Quick

Time20 min

Portions2 portions

DifficultyMedium

Allergen Warning: Gluten

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Ingredients

Cook Stage

Ingredients

2 unitsmall eggplants
236.59 mlwheat flour
118.29 mlcornstarch
2 unitice cubes
220 mlcold beer (or cold sparkling water)
a gostosalt
a gostosmoked paprika
1 as neededoil

Directions

1
Cut the eggplants into strips.

Batter Preparation and Frying

Cook Stage

Ingredients

236.59 mlwheat flour
118.29 mlcornstarch
2 unitice cubes
220 mlcold beer (or cold sparkling water)
a gostosalt
a gostosmoked paprika
1 as neededoil

Directions

2
Mix the wheat flour, cornstarch, salt, paprika, ice cubes, and cold beer to form the batter.
3
Coat the eggplant strips in the batter and fry in oil.

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Flavor

😞 Bad😋 Delicious

Difficulty

😰 Hard😎 Easy

Speed

🐢 Slow⚡ Fast

Affordability

💸 Expensive🤑 Cheap

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