BlogWhole Wheat Onion Bread
Discover how to make a delicious Whole Wheat Onion Bread. A simple blender recipe that results in a soft, flavorful bread.
Source
Rafael de Moraes Mota
View original recipeImported by: LetBite
This recipe was adapted from content found on Rafael de Moraes Mota. Ingredients and instructions were restructured into a standardized format. The original recipe belongs to its author.
Dry Ingredients
Ingredients
- 709.76 mlwhole wheat flour
- 10 ginstant yeast
Directions
- 1
Mix the flour with the yeast and set aside.
Wet Ingredients and Assembly
Ingredients
- 3 unitseggs
- 118.29 mlolive oil
- 473.18 mlwarm milk
- 2 tbsplight margarine
- 1 cubechicken bouillon
- 1 mediumonion
- 3 tbspgrated cheese
Directions
- 2
Beat the rest of the ingredients in a blender until you obtain a homogeneous mixture. Remember: liquids first, then solids.
- 3
Pour the blender contents into the flour and yeast mixture, then mix until you reach a consistency similar to conventional cake batter.
- 4
Place in a greased and floured baking pan and let it rest for 1 hour.
60 min - 5
After resting, place it in a hot oven and leave until it turns a bit golden. Stay attentive, as it is a bit difficult to see it browning due to the whole wheat flour.